Application

Make Bread | Create Tradition

November 11 | 2017

An intergenerational bread baking evening with Chef Charlie of Eva’s Bakery

Chef Charlie opened Eva’s Bakery in honor of his great-grandmother Eva Coombs. His passion for French food started in her kitchen, and now he wants to share her wisdom and his years of experience with an intimate group of good folk. Bring one or two people from a different generation than your own to learn how to bake artisan bread, eat a meal together, and make meaningful friendships. Bring your dad, your 82-year-old neighbor, your niece, or a mentor who’s given you so much good advice.

15 Openings 

$35 per person

LOCATION: Eva’s Bakery, Salt Lake City

TIME: 5:00 p.m. – 8:00 p.m.

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